Fruit Syrup

Combine juice and sugar in medium sauce pan.

Bring to a boil.

Let boil until sugar is completely dissolved, then turn down to a simmer. Simmer to desired consistency.

For drink syrup, it can be left thin. For syrup you intend to drizzle onto something, like cheesecake, it needs to coat a spoon and not immediately run back into the pan.

Let cool before putting in a bottle.

With fruit:
Combine fruit, water, and sugar in medium sauce pan.

Bring to a boil and mash the fruit as it heats up.

Let boil until sugar is completely dissolved, then turn down to a simmer. Simmer to desired consistency.

For drink syrup, it can be left thin. For syrup you intend to drizzle onto something, like cheesecake, it needs to coat a spoon and not immediately run back into the pan.

Let cool, strain into a bowl through a mesh sieve, then put in a bottle.